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Healthy Egg Plant Pizza
Try this low fat recipe with Eggplant substituted as your crust. Preheat oven to 400 degrees, slice eggplant to 1/4" slices and place on a non- stick cookie pan sprayed with Pam. Sprinkle eggplant with garlic powder and Italian seasoning then add 1 tsp of fresh Parmesan cheese layer with a 1/4 " slice of tomato, then fresh basil, and top with more cheese and bake 30 min until tender. Variations tried were fat free feta and ricotta cheese and you can also try adding a little marinara and ground chicken or buffalo too. Totally delicious !
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